Store Checklist for Retail Safety and Compliance
by Jacqualine Below, from the Community
This store checklist helps retail teams run safe, compliant daily operations. Sections cover workplace health and safety, staff uniforms, food safety temperature checks for hot and cold bain maries, fridges, and freezers, documentation of temperature logs, out-of-code checks across grocery, chilled, freezer, and raw ingredients, plus in-store health and nutrition displays and merchandising layout. Use it to standardize audits, record evidence, and maintain consistent store standards.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
