Template

Swiss Butchery Shop Audit

by Ignacio Virgen, from the Community

20+

Use this Swiss Butchery shop audit to evaluate customer facing and back of house standards across retail stores. The checklist covers store ambience, cleanliness, merchandising, labeling, and temperature control for chillers, freezers, and ready to eat displays. Review fruit and vegetable counters, dry goods, grill academy, and staff appearance. Assess equipment and food safety in preparation, washing, and machinery areas, plus walk in chillers, dry age displays, office and staff rooms, and restrooms. Capture findings, assign actions, and track brand compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Shop Cleanliness Checklist
Use this shop cleanliness checklist to standardize daily retail cleaning across sales floors, offices, reception, back-of-house, public toilets, and exterior areas. Verify uniforms, chemical use, equipment condition, and materials availability. Cover floors, edges, windows, AC vents, lifts, escalators, carpets, waste receptacles, and store rooms. Includes sections for food areas and chillers such as bakery, fruit and vegetables, fish, butchery, deli, frozen, and dairy. Support consistent hygiene, safer customer experiences, and audit-ready records for supermarkets, malls, and general retail stores.
by Biju Mathew, from the Community
Downloads: 20+
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EPS Store Audit Checklist
Use this EPS Store Audit checklist to evaluate every area of a retail store, including exterior and signage, storefront and shop floor, refrigeration cabinets and freezers, produce displays, butchery, bakery and deli sections, bulk store and receiving bay, electrical and DB boards, plant rooms and water treatment, generators, and fire systems. Verify temperatures for cold rooms and freezers, equipment condition, cleanliness, safety, and compliance. Capture photos, note defects, and document manager sign-off to maintain standards and reduce downtime.
by David Taylor, from the Community
Downloads: 10+
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Template
Butchery Hygiene Checklist
This butchery hygiene checklist helps meat processing and retail teams maintain food safety. It covers personal hygiene standards, equipment and surface sanitation, storage and thawing temperatures, separation of raw and ready-to-eat foods, color-coded utensils, labeling and stock rotation, and recordkeeping for compliance.
by Collins Beza, from the Community
Downloads: 0
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Template
Butchery Hygiene Check Food Safety Audit
This butchery hygiene checklist supports consistent food safety and quality across high and low risk areas. It covers locker rooms, boot wash, prep, deboning, burger and sausage rooms, dry aging, packing, fridges, freezers, raw chill, tempering, ingredients, and goods-in. Items include floors and drains, walls and ceilings, PPE and personal hygiene, sinks and bins, equipment sanitation, temperature controls, labeling and BBD checks, cleaning tools, and record keeping. Use it to verify compliance, identify issues, and maintain high standards in meat processing operations.
by Quality Department, from the Community
Downloads: 0
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Swiss Butchery Shop Audit

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