Use this EPS Store Audit checklist to evaluate every area of a retail store, including exterior and signage, storefront and shop floor, refrigeration cabinets and freezers, produce displays, butchery, bakery and deli sections, bulk store and receiving bay, electrical and DB boards, plant rooms and water treatment, generators, and fire systems. Verify temperatures for cold rooms and freezers, equipment condition, cleanliness, safety, and compliance. Capture photos, note defects, and document manager sign-off to maintain standards and reduce downtime.
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