This Checkers store condition audit helps retail teams assess the state of facilities, assets, and safety systems across all departments. Inspect trading floor and display lighting, refrigeration cabinets and plant rooms, bakery, deli, fish, and butchery equipment, plus D/B boards and extraction. Review receiving areas, floor tiles, cold rooms, conveyor systems, and electrical boards. Evaluate HVAC and generator plants, lifts or hoists, fire panels, advisory systems, cooling towers, and water tanks. Include UPS, DX units, sump pumps, staff facilities, tunnels, smoke extraction, and fire-fighting equipment, along with yard assets like compactors, pallet jacks, forklifts, and perimeter lights. Capture photos, scan asset tags, note hazards, and record signatures for accountability.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.