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Supermarket Stock Audit (SBA)

by Bhaveshkumar Vasoya, from the Community

10+

This Supermarket Stock Audit (SBA) checklist supports grocery teams in recording and reviewing in-store inventory across bakery, produce, chilled, dairy, frozen, meat, seafood, and ready-to-eat lines. The page content lists common items and pack details (e.g., breads, fruit and veg, cheeses, meats, fish, desserts, yogurts, and prepared meals) to guide accurate counts, rotation, and replenishment. Use it for daily stocktakes, waste reduction, code/date checks, and on-shelf availability to improve retail operations.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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by Bhaveshkumar Vasoya, from the Community

40+

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SBA Kinson Grocery Inventory Checklist

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by luis Revuelta, from the Community

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Inspect and manage supermarket dairy and MFP sections with a practical checklist that lists common items such as bacon, sausages, prawns, salmon, mince, deli meats, cheeses, yogurts, juices, milk, cream, eggs and chilled desserts. Use it to verify stock levels, rotation, freshness and availability across refrigerated cases and to streamline daily team walks.

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Use this Grocery SBA Check Report to conduct comprehensive store assessments across all aisles. Verify product availability, stock levels, and merchandising for snacks, confectionery, beverages, frozen goods, household supplies, and alcohol. Standardize retail audits, capture issues, and drive corrective actions to maintain on-shelf availability and planogram compliance.

by Kireon Mazzone, from the Community

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Dairy Department Inventory Checklist

This dairy department inventory checklist supports grocery retail teams in auditing everyday chilled items across the store. Use it to review milk, cream, yogurt, cheese, spreads, butter, desserts, juices, deli meats, sausages, seafood, and ready meals. Record SKUs, pack sizes, quantities, and out-of-stock counts while verifying code dates, facings, and product quality. Apply for daily and weekly checks to maintain freshness, plan replenishment, reduce waste, and ensure compliance with store standards.

by Chris Crockett, from the Community

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SBA Kinson Grocery Store Audit

This SBA Kinson checklist supports grocery retail teams with an aisle-by-aisle audit of store availability and merchandising. It covers produce, beers, wines and spirits, frozen foods, household, health and beauty, grocery, bread and cakes, meat, and dairy. Record on sale, low stock, and off-sale status, verify product codes, and capture presentation and replenishment needs. Use it during daily walks to maintain availability, planogram compliance, and promotional execution across all departments.

by luis Revuelta, from the Community

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