Template

Ritchies Stores Produce Audit

by Natasha Adams, from the Community

20+

This produce audit checklist helps supervisors evaluate grocery departments for safety, quality, presentation, and profitability. Review sanitation, PPE, attire, lighting, floors, shelving, storage, and prep areas. Verify coolroom cleanliness, rotation, dating, and stock levels. Confirm temperature, cleaning, and sweeping logs are complete. Assess merchandising, ticketing, specials, POS materials, and GP focus lines. Check customer service practices, sampling, PA usage, and communication. Track KPIs including sales, GP, markdowns, and write-offs to grow team performance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Ritchies Stores Bakery Audit Checklist
Designed for bakery supervisors in Ritchies Stores, this audit checklist supports twice yearly store visits to grow team performance and business results. It covers safety and hygiene standards such as sanitiser use, PPE, handwashing, clean preparation areas, equipment condition, temperature logs and cleaning schedules, coolroom checks, and correct storage. Supervisors assess merchandising and profitability, including specials, ticketing, high GP lines, stock rotation and use by dates, as well as KPIs like sales, gross profit, markdowns and waste. Customer engagement practices are reviewed, including service technique, sampling, PA usage and effective communication books.
by Natasha Adams, from the Community
Downloads: 30+
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Template
Ritchies Stores Lenards Audit
This Ritchies Stores Lenards audit checklist is designed for Lenards supervisors to assess store standards and grow team performance. It covers safety and hygiene practices such as clean cases and windows, correct day dots, fresh sanitiser, PPE and attire, and compliant temperature logs and cleaning schedules. It reviews coolroom cleanliness and stock rotation, equipment condition, and preparation areas. Merchandising and profit drivers are checked, including presentation, specials, ticketing, POS, and stock levels. Customer engagement is evaluated across service technique, sampling, announcements, focus lines, and communication tools.
by Natasha Adams, from the Community
Downloads: 20+
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Template
Ritchies Stores Meat Audit Checklist
This Ritchies Stores Meat Audit helps meat supervisors evaluate safety, product quality, compliance, merchandising, and team performance in supermarket meat departments. It covers sanitation practices, hand hygiene, PPE, equipment condition, preparation areas, cold room cleanliness, temperature logs, and cleaning schedules. Merchandising checks include case presentation, ticketing, specials, GP-focused displays, and famous lines, plus SATO labeling and seafood freezer standards. KPI tracking spans sales, gross profit, markdowns, throw-outs, and out-of-stocks. Designed for supervisors to complete twice per year to drive continuous improvement and grow both the team and the business.
by Natasha Adams, from the Community
Downloads: 20+
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Template
Ritchies Stores Deli Audit
This Ritchies Stores Deli Audit is a practical checklist for deli supervisors conducting store visits. It focuses on food safety, hygiene, and compliance, including clean cases, correct use of day dots, hot food holding times, sanitising, PPE, and safe storage. It also reviews temperature logs and cleaning schedules. Merchandising and profitability are covered through case presentation, ticketing, specials, SATO usage, stock rotation, and category displays for fridge, cheese, seafood, hot foods, and prepared meals. Customer service and team engagement checks include service technique, weekly focus line targets, sampling, PA usage, and effective communication. Designed to be completed at least twice per year per store to support growth in team capability and business performance.
by Natasha Adams, from the Community
Downloads: 30+
Get

Ritchies Stores Produce Audit

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