This post-maintenance audit checklist helps grocery and supermarket teams verify refrigeration display cases, including deli counters, produce cases, chillers, and frozen units. Inspect cleanliness, water leaks, kick plates, air return grills, cabinet condition, evaporator fan operation, ice buildup, airflow at vents, lighting, fabric damage, trim heaters, system dividers, front glass hinges or gas rams, and door spring operation. Record location, date, and auditor details to ensure equipment performance, food safety, and consistent store standards after service work.
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