This supermarket refrigeration equipment report template helps technicians and store teams document the condition and specifications of racks, compressors, oil and refrigerant levels and types. Capture counts for low temperature cases and freezers, medium and high temperature dairy, meat, produce and deli cases, plus hot boxes, condensers and air conditioning systems. Record model and serial details, installation dates, belt types, and heat reclaim, add notes on condition, and flag items requiring urgent attention.
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