Skip to content
SafetyCulture
Template

Supermarket Refrigeration Equipment Report

by Chris Clancy, from the Community

Downloads: 0
Get this template

This supermarket refrigeration equipment report template helps technicians and store teams document the condition and specifications of racks, compressors, oil and refrigerant levels and types. Capture counts for low temperature cases and freezers, medium and high temperature dairy, meat, produce and deli cases, plus hot boxes, condensers and air conditioning systems. Record model and serial details, installation dates, belt types, and heat reclaim, add notes on condition, and flag items requiring urgent attention.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.