Template

Non-Food Retail Morning Routine Audit

Use this non-food retail morning routine audit to standardize store opening tasks. Check backstock is worked, deliveries processed, overs decked, low and over areas prepared, shelves faced, gap scans completed, and poor fills addressed across departments such as Health and Beauty and Hardware. Ideal for supervisors to drive consistency and availability.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template

SBA Audit Checklist for Retail Stores

Use this SBA audit template to evaluate grocery store readiness and product availability. Check star line presentation and gaps, confirm stock sufficiency through evening trade, and review warehouse setup and waste controls. Verify completion of gap scans across key departments including produce dairy meat bakery frozen beverages household health and beauty tobacco and hardware. Include daily low line scans for fresh and ambient areas and remove discontinued labels. Capture photos notes and next steps to drive action and track performance over time.

by Nick Marsh, from the Community

20+

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Template

Health and Beauty Retail Stock Checklist

This Health and Beauty retail checklist helps store teams review core lines and star lines, confirm pricing and pack sizes, and record merchandising or range changes. Track stock counts and availability for everyday items such as handwash, baby wipes, nappies, toothpaste, and over the counter medicines. Use it to standardize department walks, capture notes on delists or new lines, and ensure shelves are compliant and customer ready across the Health and Beauty aisle.

by Chris Crockett, from the Community

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Template

Opening Store Audit Checklist

Run this morning opening store audit to confirm the previous nights closing tasks were completed and the site is ready for service. It covers front and back of house cleanliness, sinks and dish areas, cold room and stock rotation, grill and prep equipment shutdown and cleaning, counters and tables, paper supplies, drinks and cold section fridges, alcohol section, and general observations. Use it to standardize restaurant opening checks, surface issues early, and maintain food safety and brand standards.

by Brad McMaster, from the Community

10+

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Template

Health and Beauty Stars Audit (3189)

Use this Health and Beauty stars audit template to review retail shelves and product availability across baby care, toiletries, oral care, and over the counter medicines. Record stock levels, pricing, facings, and compliance for items such as wipes, nappies, cotton buds, paracetamol, ibuprofen, toothpaste, and cotton wool pads. Ideal for store teams and merchandisers to standardize checks, capture findings, and track improvements across the Health and Beauty category.

by Chris Crockett, from the Community

10+

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Template

Kitchen Daily Routine Checklist

Use this kitchen daily routine checklist to standardize opening checks, deliveries, in-service monitoring, and nightly close. Record freezer and fridge temperatures, verify deliveries and packaging, log hot holding probe temperatures, and complete cleaning tasks for KP areas, dishwashers, surfaces, and waste. Capture photos, note corrective actions, and sign off to maintain hygiene, food safety, and compliance across shifts.

by Craig Rosser, from the Community

10+

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Template

Morning Ops Checks V3

Morning Ops Checks V3 is a restaurant opening checklist designed for food and hospitality teams. It guides staff through health and safety tasks, temperature logs, FIFO stock rotation, equipment start-up, and cleanliness checks across grill, kitchen, restaurant, and back-of-house areas. Verify fridge seals, sanitizer availability, handwashing stations, COVID controls, and housekeeping. Capture issues, assign actions, and maintain compliance before service to keep operations safe and efficient.

by Matt Kiddle, from the Community

10+

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