This monthly commissary safety inspection checklist helps Defense Commissary Agency and grocery teams assess safety across front end, sales floor, grocery, meat, produce, and deli departments. Verify clear access to fire extinguishers and panels, proper use of extension cords, intact electrical covers, housekeeping, and trip prevention. Inspect carts and mobility chargers, freezer light covers, ice buildup, chemical storage and GHS labels, PPE use, forklifts and pallet jacks, dock restraints, automatic door stops, and eyewash station checks. Use it to document findings, add comments, and track verification.
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