Use this AFS Safety Champion Walkthrough to conduct a monthly store safety review across all departments, including front end, deli, bakery, produce, meat, and grocery. Verify OSHA posting and training requirements, emergency procedures, PPE policies, and hazard controls. Inspect equipment guards, lockout tagout practices, chemical labeling and approved lists, housekeeping, slip and trip prevention, and safe cart retrieval protocols. Check refrigeration leaks, electrical panel clearance, fire extinguishers, and emergency shutoffs. Record findings, assign actions, and strengthen safety culture and compliance in grocery retail operations.
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