Skip to content
SafetyCulture
Template

AFS Safety Champion Walkthrough

by Danielle Kaufman, from the Community

Downloads: 10+
Get this template

Use this AFS Safety Champion Walkthrough to conduct a monthly store safety review across all departments, including front end, deli, bakery, produce, meat, and grocery. Verify OSHA posting and training requirements, emergency procedures, PPE policies, and hazard controls. Inspect equipment guards, lockout tagout practices, chemical labeling and approved lists, housekeeping, slip and trip prevention, and safe cart retrieval protocols. Check refrigeration leaks, electrical panel clearance, fire extinguishers, and emergency shutoffs. Record findings, assign actions, and strengthen safety culture and compliance in grocery retail operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.