This MECR Walk Through checklist supports end-to-end inspections of supermarket and large-format retail sites. It guides reviewers through exterior signage and car park areas; store entry doors, EAS gates, registers, and shop floor lighting; bakery equipment such as ovens, mixers, provers, and slicers; meat and deli preparation areas including wrappers, bandsaws, mincers, scales, and display cases; fresh produce prep; staff tea room; stock rooms, docks, lifts, trolleys, and roller doors; cool and freezer rooms; cleaners room and waste handling; offices and PA systems; toilets and lockers; and plant room items like generators, HVAC, hot water, grease traps, and safety compliance. Ideal for condition assessments, maintenance audits, and compliance checks.
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