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Grocery GL and WC Safety Survey Checklist

by Eric Nelson, from the Community

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This grocery GL and WC safety survey helps retailers audit store safety and reduce general liability and workers’ compensation risks. It covers parking lot and exterior hazards, entrances and check stands, floral and sales floor housekeeping, deli and bakery food safety and equipment, produce wet areas, meat and seafood prep, bathrooms and café areas, stockroom and back-of-house practices, receiving dock controls, and administrative compliance. Use it to verify slip, trip and fall controls, equipment guards, SDS awareness, LOTO, PPE, training records, signage, and OSHA/EPA requirements.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Grocery GL and WC Safety Survey Checklist for Stores | Free Template