Template

Front of House and Shop Checklist

by Wayne Nel, from the Community

This retail front-of-house and shop checklist helps teams inspect presentation and hygiene across the store. Review entrance windows, signage, and floors; verify cashier counters and undercounters are clean and uncluttered; check the temptation aisle, fruit and veg freshness, and labeling; confirm household, grocery, chip, and bread aisles are fully stocked and dust free; assess kitchen front-of-house items like pies, confectionery, crispy chicken, and coffee stations; inspect upright fridges and freezers, and overall floor cleanliness. Capture photos for evidence and track issues for follow-up.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Operations Check
This restaurant operations checklist helps quick service teams assess daily standards across the front of house and back of house. Review exterior and guest areas for cleanliness and first impressions, verify uniforms and product availability, and check counters, floors, and food handling. Inspect equipment like ovens, fridges, freezers, and coffee machines; confirm bread and prep specs; and record temperatures. Validate cash controls including 1 minute cash in, safe float, banking summaries, WISR variances, and control sheets. Ensure logs, kill lists, sanitizer strength, and required charts are complete. Evaluate upselling, receipts, and overall customer service. Confirm weekly books and training completion, and document findings with photos.
by Anthony Walton, from the Community
Downloads: 10+
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Food Safety Checklist - Front of House (FOH)
Ensure food safety in front-of-house operations with this daily checklist. Verify handwashing sinks are stocked, ice machines and beverage stations are clean, date labels are applied, milk and prepared items are kept at safe temperatures, and storage is off the floor. Check chemical labeling and segregation, sanitize food-contact surfaces, inspect refrigeration gaskets, ceilings, vents, and floors, and keep personal items out of prep areas. Use it to drive immediate corrective actions and compliance.
by Kylie Koerner, from the Community
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Shop Workplace Inspection Checklist
This shop workplace inspection checklist helps teams assess key safety controls across workshops and maintenance areas. Verify first aid kits are available and stocked, confirm fire extinguishers and eyewash stations are accessible and current, and ensure an emergency plan and service numbers are posted. Inspect lighting, housekeeping, aisles, exits, and spill control. Review outside entrances and walkways for obstructions, and check shop spaces for tripping hazards from cords and mats. Confirm floors are clean, tools are suitable and stored properly, and the tool room is organized. Use this template for regular audits to strengthen compliance and reduce risk.
by Scott Butler, from the Community
Downloads: 0
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Store Audit 2024 Checklist
This Store Audit 2024 template is designed for restaurants and bars to assess back-of-house, front-of-house, and bar operations. It covers cold chain and equipment temperatures, kitchen and bar equipment condition, sanitation practices, recipe and production documentation, staff hygiene and handwashing, line setup and portioning, and food safety checks. Front-of-house checks include patio and dining readiness, service area organization, signage and lighting, ambient conditions, and guest-facing cleanliness. Restroom standards address supplies, cleanliness, fixtures, and maintenance. The audit concludes with a summary of findings, action plans, and manager sign-offs to drive accountability and continuous improvement.
by Jan Urbano, from the Community
Downloads: 10+
Get

Restaurant Operations Check

This restaurant operations checklist helps quick service teams assess daily standards across the front of house and back of house. Review exterior and guest areas for cleanliness and first impressions, verify uniforms and product availability, and check counters, floors, and food handling. Inspect equipment like ovens, fridges, freezers, and coffee machines; confirm bread and prep specs; and record temperatures. Validate cash controls including 1 minute cash in, safe float, banking summaries, WISR variances, and control sheets. Ensure logs, kill lists, sanitizer strength, and required charts are complete. Evaluate upselling, receipts, and overall customer service. Confirm weekly books and training completion, and document findings with photos.

by Anthony Walton, from the Community

10+

Get

Template

Food Safety Checklist - Front of House (FOH)

Ensure food safety in front-of-house operations with this daily checklist. Verify handwashing sinks are stocked, ice machines and beverage stations are clean, date labels are applied, milk and prepared items are kept at safe temperatures, and storage is off the floor. Check chemical labeling and segregation, sanitize food-contact surfaces, inspect refrigeration gaskets, ceilings, vents, and floors, and keep personal items out of prep areas. Use it to drive immediate corrective actions and compliance.

by Kylie Koerner, from the Community

10+

Get

Template

Shop Workplace Inspection Checklist

This shop workplace inspection checklist helps teams assess key safety controls across workshops and maintenance areas. Verify first aid kits are available and stocked, confirm fire extinguishers and eyewash stations are accessible and current, and ensure an emergency plan and service numbers are posted. Inspect lighting, housekeeping, aisles, exits, and spill control. Review outside entrances and walkways for obstructions, and check shop spaces for tripping hazards from cords and mats. Confirm floors are clean, tools are suitable and stored properly, and the tool room is organized. Use this template for regular audits to strengthen compliance and reduce risk.

by Scott Butler, from the Community

Get

Template

Store Audit 2024 Checklist

This Store Audit 2024 template is designed for restaurants and bars to assess back-of-house, front-of-house, and bar operations. It covers cold chain and equipment temperatures, kitchen and bar equipment condition, sanitation practices, recipe and production documentation, staff hygiene and handwashing, line setup and portioning, and food safety checks. Front-of-house checks include patio and dining readiness, service area organization, signage and lighting, ambient conditions, and guest-facing cleanliness. Restroom standards address supplies, cleanliness, fixtures, and maintenance. The audit concludes with a summary of findings, action plans, and manager sign-offs to drive accountability and continuous improvement.

by Jan Urbano, from the Community

10+

Get

Front of House and Shop Checklist

About author

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Restaurant Operations Check

Food Safety Checklist - Front of House (FOH)

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You might also like

Restaurant Operations Check

Food Safety Checklist - Front of House (FOH)

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