Template

Fresh at 5

by Ben Ryan, from the Community

60+

Fresh at 5 is a strategic audit system designed to help store management prepare for peak shopping hours, particularly between 3-6 PM. The program requires managers to conduct thorough checks of key departments including Meat, Produce, Deli, Milk, Ready Meals, and Bakery sections. Managers must complete a detailed photo-documented audit between 4-5 PM daily, ensuring each department is well-stocked, properly faced, and prepared for the busiest shopping period. The audit includes specific requirements for photographing display cases, verifying product availability, and maintaining presentation standards. This systematic approach helps stores maintain quality and service levels during their highest-traffic periods, particularly during after-school hours when customer volume peaks.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Cash Wise
A detailed operational checklist for retail store management covering all essential areas of store operations. The checklist includes inspection points for exterior presentation, checkout efficiency, department-specific standards (HBC, GM, Pharmacy, Produce, Meat, Deli, etc.), cleanliness protocols, merchandising requirements, and backroom operations. It ensures consistent store presentation, product availability, food safety compliance, and customer service standards. The document serves as a comprehensive tool for maintaining store quality, safety, and operational excellence across all departments, with specific attention to inventory management, cleanliness, proper signing, and department-specific requirements. This systematic approach helps maintain high operational standards and ensures a superior shopping experience for customers.
by Nathan Tykwinski, from the Community
Downloads: 80+
Get
Template
2018 Coborn's Meat Audit
A detailed audit framework for retail store departments focusing on operational excellence and compliance. The document covers essential areas including financial performance metrics, department-specific standards, food safety protocols, and regulatory compliance requirements. It encompasses comprehensive checklists for meat, deli, bakery, and produce departments, addressing crucial aspects such as inventory management, cleanliness standards, temperature monitoring, and staff training. The guide includes verification of various department logs, safety protocols, and management responsibilities, ensuring stores maintain high operational standards and food safety compliance. The document also outlines action planning procedures and follow-up protocols, making it an essential tool for department managers and store supervisors to maintain quality standards and regulatory compliance.
by Julie SKoog, from the Community
Downloads: 50+
Get
Template
2018 Coborn's Produce/Floral Audit
A comprehensive audit document designed for retail store operations, focusing on multiple departments including produce, floral, meat, bakery, and deli. The checklist covers critical areas such as financial performance metrics, food safety compliance, merchandising standards, inventory management, and departmental logs. It includes detailed inspection points for cleanliness, product presentation, temperature monitoring, and employee compliance. The document serves as a complete operational audit tool, ensuring stores maintain high standards in sales performance, food safety, customer service, and departmental organization. Special attention is given to proper documentation, safety protocols, and merchandise presentation across all departments, making it an essential tool for maintaining operational excellence and regulatory compliance.
by Julie SKoog, from the Community
Downloads: 40+
Get
Template
Grocery Store Inspection 5-2-2014
A detailed inspection checklist designed for retail store operations and safety compliance. The document covers all major areas of a retail store including parking lot conditions, front end operations, produce department, deli/bakery operations, meat department protocols, grocery department standards, and facility maintenance requirements. Each section includes specific conditions to check and employee behaviors to monitor, ensuring both safety compliance and operational excellence. The checklist addresses critical aspects such as equipment maintenance, cleanliness standards, safety protocols, proper storage practices, and regulatory compliance requirements. It serves as a comprehensive tool for store managers and supervisors to maintain consistent safety standards and operational efficiency across all departments.
by Trent Senne, from the Community
Downloads: 50+
Get

Fresh at 5

About author

You might also like

Cash Wise

2018 Coborn's Meat Audit

2018 Coborn's Produce/Floral Audit

Grocery Store Inspection 5-2-2014

You might also like

Cash Wise

2018 Coborn's Meat Audit

2018 Coborn's Produce/Floral Audit

Grocery Store Inspection 5-2-2014