This CR Basics checklist helps managers and auditors assess retail fuel service stations across safe and legal requirements, HSSE notices, emergency equipment, forecourt readiness, and customer facilities. Verify pump labeling and operation, cleanliness of pumps, jet wash, and air machines, and adherence to brand standards on signage, fascia, windows, and uniforms. Review merchandising execution against planograms, pricing and shelf edge labels, promotional ends and power wings, and availability across key categories including confectionery, crisps, and tobacco storage compliance. Check digital screens, customer information displays, and loyalty prompts such as Go Plus to ensure commercial and customer experience goals are met.
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