Deze checklist Controle na Sluit Bediening helpt winkelteams om het filiaal elke avond veilig en ordelijk achter te laten. De lijst omvat veiligheids- en hygiënetaken zoals lichten uit, alarm inschakelen, deuren en koelcel sluiten, afvalbakken ledigen, machines en toonbank reinigen en ontsmetten, datum- en etiketcontrole in de koeling, geld- en kassaprocedure volgen en dagontvangsten storten. Ideaal voor retail- en foodomgevingen met duidelijke stappen voor netheid, voedselveiligheid, inventaris en sluitprotocol.
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