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Controle na Sluit Bediening Checklist

by Pieter Schillewaert, from the Community

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Deze checklist Controle na Sluit Bediening helpt winkelteams om het filiaal elke avond veilig en ordelijk achter te laten. De lijst omvat veiligheids- en hygiënetaken zoals lichten uit, alarm inschakelen, deuren en koelcel sluiten, afvalbakken ledigen, machines en toonbank reinigen en ontsmetten, datum- en etiketcontrole in de koeling, geld- en kassaprocedure volgen en dagontvangsten storten. Ideaal voor retail- en foodomgevingen met duidelijke stappen voor netheid, voedselveiligheid, inventaris en sluitprotocol.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.