Comprehensive retail audit checklist designed for area managers in food retail. Evaluate externals, window displays, counters, pick up bins, multideck sandwich displays, coffee service, tables and seating, floors and toilets, kitchen hygiene, storage and temperature controls, stock rotation, chemical use, and equipment condition. Review staff uniform, training, service standards and upselling. Track KPIs, sales targets, cash sheets, and manuals. Ensure Cook Safe compliance and action EHO improvements.
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