Use this Food Award Audit 2017 checklist to evaluate Bakewell retail food operations across marketing, bakery displays, sandwich fridges, self-service coffee, and barista areas. Verify hot and cold counters, heat-to-eat displays, product quality, stock rotation, and temperature controls. Confirm HACCP training, cleaning routines, personal hygiene, correct uniforms, and safe chemical use. Assess customer service behaviors, upselling, and brand standards, then record actions and manager sign-off.
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