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Audit winkelvoorziening - Schouw 1 checklist

by Kees Hagens, from the Community

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Deze Nederlandse audit voor winkelvoorziening helpt teams winkel en magazijn visueel te schouwen en te borgen dat opslag, orde, netheid en voedselveiligheid volgens HACCP worden nageleefd. De checklist behandelt opslagmethoden (niet op de grond, afdekken, beschadigde producten verwijderen), status van magazijn, koelunits en winkel, plus wekelijkse temperatuurregistratie. Ook toetst hij bekendheid van medewerkers en justitiabelen met processen en formulieren voor rollen als magazijnmedewerker, orderpicker, reiniger, kassamedewerker en eerstverantwoordelijke.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .