Template

52-01 As-Is Room Audit Checklist

by Stephan Nelson, from the Community

This 52-01 As-Is Room Audit template helps retail teams evaluate As-Is sales areas for safety and compliance. Verify tag control and Zebra tag numbers, correct price labeling for non-furniture items, secure storage of tools and tags, assembly and display standards, anti-tipping protection, and racking security. Conduct spot checks across built, boxed, and market hall products, summarize findings, and escalate actions to Recovery, Operations, and Safety managers.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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by Mark Buckland, from the Community
Downloads: 20+
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Base Maintenance Audit Form

CH 52

by Robert Cote, from the Community

100+

Get

Template

Monthly Health and Safety Audit 01s

Conduct consistent monthly workplace inspections with this Health and Safety audit checklist (01s). It covers safety noticeboards and information displays, first aid boxes, housekeeping standards, manual handling measures, DSE workstation setup, electrical and work equipment checks, heating, lighting, and ventilation, structural and chemical (COSHH) safety, drinking water availability, sanitary and welfare facilities, slip and trip hazards, plus fire doors and extinguishers. Designed for line managers and supervisors to record findings, assign actions, and retain reports for audit purposes.

by Gemma Geddes, from the Community

20+

Get

Template

Catering and Joint Audit Checklist

This Catering and Joint Audit Checklist helps restaurants and catering teams assess operational readiness and compliance on a recurring basis. Use it to review front and back of house cleanliness, menu display and marketing materials, staff uniforms and timekeeping, and preparation for events. Verify food safety practices including temperature logs before dispatch, correct labeling, hot and cold holding, and proper packing to prevent cross contamination. Evaluate boxed meal assembly, portioning, and consistency, as well as teamwork and staffing for on time departures. Confirm safety and sanitation behaviors such as hand washing, glove use, stocked hand sinks, and secure back doors. Include company vehicle checks for cleanliness, lights, wipers, and parking. Designed for RCD use, this audit supports evaluations at least every six months and can be customized to suit local requirements.

by Edwin Sanchez, from the Community

Get

Template

Full Store Audit

This full store audit checklist is designed for food and hospitality operators to evaluate front and back of house standards. It covers presentation and cleanliness, salad bar and hot box displays, coffee and juice bar setup, approved products and packaging, cool room and storage, food safety practices, work health and safety and fire safety, signage and marketing, customer service, and core business systems such as sales targets, stock control, payroll compliance and training. Use it to identify gaps, standardize inspections, and maintain brand and regulatory compliance.

by Mark Buckland, from the Community

20+

Get

52-01 As-Is Room Audit Checklist

About author

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Base Maintenance Audit Form

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You might also like

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