Produce Inventory and Stock Count Checklist
by Chris Crockett, from the Community
This template is a produce department stock and inventory checklist designed for grocery and supermarket teams. It lists a wide range of fresh items across fruit, vegetables, salads, herbs, nuts, dips, and flowers with product codes, pack sizes, and quantity or count fields. Use it to capture accurate on-hand counts, record availability, and monitor stock movement for items like tomatoes, berries, leafy greens, potatoes, onions, exotic fruit, and floral lines. The structure supports daily or shift-based checks to keep displays replenished, reduce waste, and maintain product quality and availability.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
