Template

Produce Availability Checklist

by Alison Gray, from the Community

10+

This produce availability checklist helps grocery teams confirm stock presence, freshness, and display standards across fruits, vegetables, dips, and salad items. Use it during daily walks to check key lines like berries, grapes, leafy greens, root vegetables, tomatoes, onions, and fresh herbs. Capture who conducted the check, time, and location, and quickly flag gaps, quality issues, or replenishment needs to keep shelves full and maintain a consistent customer experience.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Produce Star Line Checklist
This Produce Star Line checklist helps grocery and supermarket teams review and manage fresh produce lines across the department. It covers a wide range of fruits, vegetables, prepared salads, dips, and related items such as berries, grapes, melons, potatoes, onions, greens, and more. Use it to verify stock availability, product quality, presentation, and merchandising compliance for items like strawberries, grapes, mangoes, lettuce, cucumbers, peppers, tomatoes, citrus, root vegetables, and prepared sides. The template is a starting point created by SafetyCulture contributors and should be adapted to your store’s requirements and local regulations.
by Luke Gilks, from the Community
Downloads: 20+
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Template
Produce Inventory and Stock Count Checklist
This template is a produce department stock and inventory checklist designed for grocery and supermarket teams. It lists a wide range of fresh items across fruit, vegetables, salads, herbs, nuts, dips, and flowers with product codes, pack sizes, and quantity or count fields. Use it to capture accurate on-hand counts, record availability, and monitor stock movement for items like tomatoes, berries, leafy greens, potatoes, onions, exotic fruit, and floral lines. The structure supports daily or shift-based checks to keep displays replenished, reduce waste, and maintain product quality and availability.
by Chris Crockett, from the Community
Downloads: 20+
Get
Template
Produce Inventory Checklist
This produce inventory checklist supports grocery teams in tracking SKUs, pack sizes, and on hand quantities across fruit and vegetable sections. It covers common categories such as tomatoes, peppers, cucumbers, berries, melons, root vegetables, leafy greens, and prepared items. Use it for daily stock checks, receiving, replenishment, quality control, and date rotation to maintain freshness and availability. Designed for retail operations seeking consistent produce management and faster audits.
by jon hall, from the Community
Downloads: 10+
Get
Template
Produce Department Stock and Availability Checklist
This produce department checklist helps grocery retail teams audit stock and availability across fruit and vegetable lines. Use it during a star lines walk to record on hand quantities, facings, and gaps for items like apples, tomatoes, leafy greens, potatoes, and berries. Standardize store walk routines, verify planogram compliance, and prioritize replenishment to keep key lines in stock and presentation ready.
by Chris Crockett, from the Community
Downloads: 10+
Get

Produce Star Line Checklist

This Produce Star Line checklist helps grocery and supermarket teams review and manage fresh produce lines across the department. It covers a wide range of fruits, vegetables, prepared salads, dips, and related items such as berries, grapes, melons, potatoes, onions, greens, and more. Use it to verify stock availability, product quality, presentation, and merchandising compliance for items like strawberries, grapes, mangoes, lettuce, cucumbers, peppers, tomatoes, citrus, root vegetables, and prepared sides. The template is a starting point created by SafetyCulture contributors and should be adapted to your store’s requirements and local regulations.

by Luke Gilks, from the Community

20+

Get

Template

Produce Inventory and Stock Count Checklist

This template is a produce department stock and inventory checklist designed for grocery and supermarket teams. It lists a wide range of fresh items across fruit, vegetables, salads, herbs, nuts, dips, and flowers with product codes, pack sizes, and quantity or count fields. Use it to capture accurate on-hand counts, record availability, and monitor stock movement for items like tomatoes, berries, leafy greens, potatoes, onions, exotic fruit, and floral lines. The structure supports daily or shift-based checks to keep displays replenished, reduce waste, and maintain product quality and availability.

by Chris Crockett, from the Community

20+

Get

Template

Produce Inventory Checklist

This produce inventory checklist supports grocery teams in tracking SKUs, pack sizes, and on hand quantities across fruit and vegetable sections. It covers common categories such as tomatoes, peppers, cucumbers, berries, melons, root vegetables, leafy greens, and prepared items. Use it for daily stock checks, receiving, replenishment, quality control, and date rotation to maintain freshness and availability. Designed for retail operations seeking consistent produce management and faster audits.

by jon hall, from the Community

10+

Get

Template

Produce Department Stock and Availability Checklist

This produce department checklist helps grocery retail teams audit stock and availability across fruit and vegetable lines. Use it during a star lines walk to record on hand quantities, facings, and gaps for items like apples, tomatoes, leafy greens, potatoes, and berries. Standardize store walk routines, verify planogram compliance, and prioritize replenishment to keep key lines in stock and presentation ready.

by Chris Crockett, from the Community

10+

Get

Produce Availability Checklist

About author

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Produce Star Line Checklist

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Produce Star Line Checklist

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