Template

Retail Counter Inventory Checklist

by Chris Crockett, from the Community

10+

This template supports retail teams in recording stock counts for supermarket counters, including deli, fish, meat and bakery items. It provides a structured list of SKUs and product names with spaces to capture quantities and status across departments. Use it to standardize daily or periodic inventory checks, improve accuracy, and streamline replenishment and auditing for fresh food counters.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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by Chris Crockett, from the Community
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This counters audit template helps assess deli, hot deli, meat and fish operations in retail food environments. It covers manager daily checks, Safe and Legal record keeping, colleague hygiene and uniforms, handwashing, separation of raw and ready-to-eat foods, non-touch handling, temperature indicators and probing, hot holding and cooking temperatures, pest control, cleaning chemicals and PPE, calibrated thermometers, equipment condition, waste handling, and staff training. Use it to verify compliance, maintain food safety, and improve counter standards.
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This Fresh PTMM Q1 checklist compiles a detailed list of grocery SKUs across fresh produce, bakery, chilled foods, dairy, meat, and seafood. It appears to support a quarterly product merchandising meeting or inventory review in a supermarket context, with product codes, pack sizes, and quantities that help teams assess availability, facings, and compliance. Use this template to standardize fresh department walk-throughs, capture counts, and guide replenishment and on-shelf execution in grocery retail operations.
by Chris Crockett, from the Community
Downloads: 10+
Get

Meat PTMM Checklist

This Meat PTMM checklist supports grocery and supermarket meat and seafood departments in standardizing daily checks. It includes fields to record SKUs, product names, batch or lot codes, quantities, and simple pass or fail status, helping teams document product intake, quality, and display readiness. Use it to streamline food handling records, maintain consistency across shifts, and strengthen quality, safety, and stock control practices for fresh and processed meat, poultry, seafood, and deli items.

by Chris Crockett, from the Community

Get

Template

Retail Counters Healthcheck Checklist

This counters healthcheck checklist helps supermarket and grocery teams audit service counters including deli, meat, fish, and hot deli. It guides checks for product security and fridge controls, PLU usage and labeling, waste handling and recording, colleague engagement and process knowledge, and shrink review practices. Use it to identify high-loss lines, verify locks and cage security, validate waste prints, ensure correct PLUs on scales, and confirm weekly review cadence to reduce shrink and improve margins.

by Natalie Stringer, from the Community

Get

Template

Counters Audit Checklist

This counters audit template helps assess deli, hot deli, meat and fish operations in retail food environments. It covers manager daily checks, Safe and Legal record keeping, colleague hygiene and uniforms, handwashing, separation of raw and ready-to-eat foods, non-touch handling, temperature indicators and probing, hot holding and cooking temperatures, pest control, cleaning chemicals and PPE, calibrated thermometers, equipment condition, waste handling, and staff training. Use it to verify compliance, maintain food safety, and improve counter standards.

by Pete, from the Community

10+

Get

Template

Fresh PTMM Q1 Checklist

This Fresh PTMM Q1 checklist compiles a detailed list of grocery SKUs across fresh produce, bakery, chilled foods, dairy, meat, and seafood. It appears to support a quarterly product merchandising meeting or inventory review in a supermarket context, with product codes, pack sizes, and quantities that help teams assess availability, facings, and compliance. Use this template to standardize fresh department walk-throughs, capture counts, and guide replenishment and on-shelf execution in grocery retail operations.

by Chris Crockett, from the Community

10+

Get

Retail Counter Inventory Checklist

About author

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