This Waitrose Cause and Effects checklist guides facilities teams through HVAC plant safety testing. Steps include contacting the control bureau to isolate water chillers, pumps, and gas leak detection; switching from free cooling to mechanical cooling; recording chilled water flow and return temperatures before and after testing; confirming gas leak alarms and plant room extract fans; testing emergency stop functions and CHW pump shutdown; timing plant shutdown and chiller restart; and capturing customer sign-off. Designed for building services and facilities maintenance teams managing supermarket plant rooms.
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