This pre-event checklist helps duty managers prepare venues and retail centers for event day. It covers staffing levels and briefings, security presence, dynamic lockdown procedures, guest services setup, and queue management for restaurants and retailers. Facility checks include barriers, BOH doors, fire escapes, escalators, lifts, and signage for out-of-service equipment. It also ensures public toilets are operational, consumables and cleaning trolleys are ready, sanitizing stations are available, and suspicious items checks are completed, supporting a safe, smooth opening.
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