Use this holiday prep checklist to ready your club for reduced staffing while keeping the space clean, safe, and welcoming. It covers cafe operations such as coffee machine care, creamers, and dispensers. It includes club areas like tables, phone booths, and member supplies. Restroom stocking and sanitation are detailed, along with exterior tidying. Finish with trash removal, supply counts, lost and found, temperature and music checks, and clear shift notes for consistent operations.
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