This Sunday shift checklist guides staff through running a cafe and club between 11am and 1pm. It covers coffee machine preparation, creamer checks, refrigerator temperatures, cleaning and restocking of dispensers, and trash removal. It includes club-wide tasks like speaker and thermostat checks, cleaning and resetting of tables, phone booths, and club rooms, as well as restroom replenishment and sanitation, exterior tidying, and entrance care. The wrap-up section focuses on sweeping, emptying trash, organizing supplies, logging lost and found, testing coffee equipment, posting shift notes in Slack, and clocking out. Designed for consistent, clean, and well-stocked operations.
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