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Extractor Fan and Flue Cleaning Register

by Glen Bartels, from the Community

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Keep a complete record of extractor fan and flue cleaning for tenant or commercial kitchens. Capture tenant details, equipment make and description, location, last inspection or clean date, and the contractor responsible. Attach photos of cleaning certificates, note required tasks, and maintain an auditable log to meet safety, insurance, and compliance standards.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.