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Registro de contacto Chef y Tahan

by Camila Hernandez, from the Community

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Plantilla de registro de llamadas para equipos de ventas que atienden a Chefs Cuts y Tahan Food Services. Permite documentar si se hizo el contacto, empresa objetivo, productos ofrecidos por categoria (pescados y mariscos, linea sushi, carnes, quesos y tortillas, burger y baby back), interes del cliente, transacciones realizadas y cantidades, asi como motivos de no interes y percepcion de la llamada para mejorar el seguimiento comercial.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .