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Zone 7 GMP Inspection: Lines 8-10

by John Mazzie, from the Community

Conduct a comprehensive GMP audit for Zone 7 production lines 8, 9, and 10. This checklist guides checks on utensil handling, housekeeping, equipment cleanliness and maintenance, parts storage, magnets or screens and smoke filter inspections, scale calibration, leaks and standing water, packaging material sanitation, pest control, facility repairs, food defense measures, and personnel PPE and safety practices. Use it to record findings and assign corrective actions to responsible departments.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Zone 9 GMP Inspection Checklist
This Zone 9 GMP inspection checklist is designed for food manufacturing environments to assess sanitation, equipment condition, and compliance across receiving, cooler, and processing areas. It covers debris removal, equipment integrity, lighting, standing water, pest control, and facility upkeep. Cooler checks include seal integrity, storage clearances, temperature monitoring, and chart accuracy. Production checks address utensil sanitation and storage, ingredient labeling and segregation, batch records, lot traceability, scale calibration, hot water availability, and leak or condensation issues. It also includes Food Defense controls, PPE compliance, operator safety procedures, and signature capture with corrective actions.
by John Mazzie, from the Community
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Zone 2 GMP Inspection Checklist
This Zone 2 GMP inspection checklist supports food processing operations covering label lines, pasteurizers room, brine deck, and smoke pit. It guides auditors to verify correct labels and date codes, documentation completeness, pallet condition, equipment maintenance, lighting, housekeeping, and pest control. In process areas, it prompts checks for sanitation, leaks or condensation, standing water, and waste management. Quality records such as batch sheets, start up inspections, and scale calibration are included, along with equipment cleanliness, unused hose caps, utensil condition, and facility repair needs. Food defense, personnel PPE, operator compliance with procedures, and general safety are also assessed before sign off.
by Mohamad Sobh, from the Community
Downloads: 0
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Zone 12 GMP Inspection Checklist
This Zone 12 GMP inspection checklist supports food manufacturing audits across mix rooms and processing areas. Verify utensil and equipment cleanliness, ingredient storage and labeling, batch record accuracy, hot water availability at sinks, maintenance issues, hose and parts storage, spill and standing water control, pest control, glass policy compliance, temperature checks, magnet tests, calibration of scales and flow meters, food defense measures, PPE and operator practices, and facility conditions.
by John Mazzie, from the Community
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Template
Zone 3 GMP Inspection
This Zone 3 GMP inspection checklist supports audits in food processing environments such as ingredient staging, mixing decks, and filling lines. It guides checks on utensil sanitation, ingredient handling and labeling, scale calibration, hot water availability, lighting, housekeeping, and pest control. It covers equipment cleanliness and maintenance (capper, filler, seamer, conveyors, hoppers), leaks and condensation, food defense controls, and personnel compliance with PPE and safety procedures. Use it to document observations, record lot traceability, verify batch records, and assign corrective actions.
by Mohamad Sobh, from the Community
Downloads: 0
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Zone 9 GMP Inspection Checklist

This Zone 9 GMP inspection checklist is designed for food manufacturing environments to assess sanitation, equipment condition, and compliance across receiving, cooler, and processing areas. It covers debris removal, equipment integrity, lighting, standing water, pest control, and facility upkeep. Cooler checks include seal integrity, storage clearances, temperature monitoring, and chart accuracy. Production checks address utensil sanitation and storage, ingredient labeling and segregation, batch records, lot traceability, scale calibration, hot water availability, and leak or condensation issues. It also includes Food Defense controls, PPE compliance, operator safety procedures, and signature capture with corrective actions.

by John Mazzie, from the Community

Get

Template

Zone 2 GMP Inspection Checklist

This Zone 2 GMP inspection checklist supports food processing operations covering label lines, pasteurizers room, brine deck, and smoke pit. It guides auditors to verify correct labels and date codes, documentation completeness, pallet condition, equipment maintenance, lighting, housekeeping, and pest control. In process areas, it prompts checks for sanitation, leaks or condensation, standing water, and waste management. Quality records such as batch sheets, start up inspections, and scale calibration are included, along with equipment cleanliness, unused hose caps, utensil condition, and facility repair needs. Food defense, personnel PPE, operator compliance with procedures, and general safety are also assessed before sign off.

by Mohamad Sobh, from the Community

Get

Template

Zone 12 GMP Inspection Checklist

This Zone 12 GMP inspection checklist supports food manufacturing audits across mix rooms and processing areas. Verify utensil and equipment cleanliness, ingredient storage and labeling, batch record accuracy, hot water availability at sinks, maintenance issues, hose and parts storage, spill and standing water control, pest control, glass policy compliance, temperature checks, magnet tests, calibration of scales and flow meters, food defense measures, PPE and operator practices, and facility conditions.

by John Mazzie, from the Community

Get

Template

Zone 3 GMP Inspection

This Zone 3 GMP inspection checklist supports audits in food processing environments such as ingredient staging, mixing decks, and filling lines. It guides checks on utensil sanitation, ingredient handling and labeling, scale calibration, hot water availability, lighting, housekeeping, and pest control. It covers equipment cleanliness and maintenance (capper, filler, seamer, conveyors, hoppers), leaks and condensation, food defense controls, and personnel compliance with PPE and safety procedures. Use it to document observations, record lot traceability, verify batch records, and assign corrective actions.

by Mohamad Sobh, from the Community

Get

Zone 7 GMP Inspection: Lines 8-10

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