Conduct a comprehensive GMP audit for Zone 7 production lines 8, 9, and 10. This checklist guides checks on utensil handling, housekeeping, equipment cleanliness and maintenance, parts storage, magnets or screens and smoke filter inspections, scale calibration, leaks and standing water, packaging material sanitation, pest control, facility repairs, food defense measures, and personnel PPE and safety practices. Use it to record findings and assign corrective actions to responsible departments.
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