This Zone 3 GMP inspection checklist supports audits in food processing environments such as ingredient staging, mixing decks, and filling lines. It guides checks on utensil sanitation, ingredient handling and labeling, scale calibration, hot water availability, lighting, housekeeping, and pest control. It covers equipment cleanliness and maintenance (capper, filler, seamer, conveyors, hoppers), leaks and condensation, food defense controls, and personnel compliance with PPE and safety procedures. Use it to document observations, record lot traceability, verify batch records, and assign corrective actions.
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