This Zone 6 GMP inspection checklist supports food manufacturing audits across the Enchilada Sauce Room and Line 12 areas, including Ingredient Room, Depalletizer, and Process Area. It covers utensil hygiene, ingredient labeling and lot traceability, equipment cleanliness and maintenance, hose storage, magnet checks, hopper and scale sanitation, leak and condensation control, pest management, glass and brittle plastic policy, temperature verification, calibration of scales and flow meters, cooling tunnel and chlorine feeders, real-time recordkeeping, dud detector testing, food defense measures, and PPE and operator compliance.
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