This Zone 9 GMP inspection checklist is designed for food manufacturing environments to assess sanitation, equipment condition, and compliance across receiving, cooler, and processing areas. It covers debris removal, equipment integrity, lighting, standing water, pest control, and facility upkeep. Cooler checks include seal integrity, storage clearances, temperature monitoring, and chart accuracy. Production checks address utensil sanitation and storage, ingredient labeling and segregation, batch records, lot traceability, scale calibration, hot water availability, and leak or condensation issues. It also includes Food Defense controls, PPE compliance, operator safety procedures, and signature capture with corrective actions.
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