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Weekly Food Factory Audit Checklist

by Andy Broomfield, from the Community

10+

Conduct a comprehensive weekly audit across food factory areas including changing rooms, burger and sausage production, ingredient handling, chillers and freezers, smoking and bacon rooms, catering and wholesale zones, and goods in and out. Verify PPE and hygiene practices, handwashing and sterilizers, cleanliness, condensation control, storage off the floor, pallet condition, traceability and durability labeling, allergen control, and product temperatures. Include checks for ready to eat areas, dry aging, tray wash, and outside areas, plus pest control and staff behaviors.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Weekly Food Factory Audit Checklist

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