R Owtons Wholesale Butchers Food Safety Audit

This checklist supports a comprehensive food safety audit for R Owtons Wholesale Butchers across factory production and goods in and out operations. It verifies PPE and handwashing, hygiene and equipment cleanliness, allergen control, product traceability and durability, proper storage off the floor, chiller and freezer condition, knife sterilizers and wash hand basins, and segregation of ready to eat foods. Sections include changing rooms, burger and sausage rooms, ingredients, black pudding and smoking rooms, bacon, catering and wholesale areas, hanging chillers, dry aging, goods in and out, and tray wash. Use it to document findings, correct issues, and maintain GMP and regulatory compliance.