Use this internal factory audit checklist for food production environments to assess facility condition and compliance. Review floors, walls, ceilings, and equipment for repair and cleanliness. Verify staff PPE and hygiene, product traceability, temperatures in chillers and freezers, and protection from contamination. Confirm documentation for goods in and out, pest control records, and completion of recommendations. Sections cover goods receiving, freezers, production, welfare areas, and office functions to support GMP and quality standards.
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