Template

Warehouse Area GMP Audit (Weekly)

by Justin Ruch, from the Community

10+

This Warehouse Area GMP Audit checklist supports weekly reviews of storage and handling practices against Good Manufacturing Practice standards. It covers housekeeping and sanitation of walls and floors, secure doors and bay curtains, pest control measures including numbered bait stations and clean, working insectocutors, lighting levels, and fire extinguisher servicing. It verifies waste segregation and correct bin use, temperature below 86 F, condition of loading bays, and maintenance of blade logbooks and SDS binders. The checklist also focuses on allergen segregation to prevent cross contact and flags any food safety concerns. External storage containers are inspected for cleanliness and suitability for raw material storage. Use this template to drive consistent compliance and safe warehouse operations.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GMP Inspection Area D Checklist
This GMP Inspection Area D checklist supports compliance across food and warehouse environments. Audit finished goods and raw material storage, restrooms, coolers, freezers, loading docks, maintenance, sanitation areas, offices, and exterior grounds. Verify employee GMP adherence, cleanliness of walls, floors, and lighting, pest control and rodent trap placement, temperature control, labeling and FIFO, allergen segregation, equipment condition and leaks, sanitation supplies and chemical labeling, SDS documentation, and door integrity. Use it to document issues, assign corrective actions, and maintain consistent hygiene and safety standards.
by Comfort Mbamala, from the Community
Downloads: 10+
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Template
Hygiene and GMP Warehouse and Yard Inspection
This template supports internal inspections of factory, warehouse, and yard areas to verify hygiene and Good Manufacturing Practice compliance. It guides checks on cleanliness and housekeeping, correct product labeling and storage, documentation and paperwork completion, and proper storage of cleaning equipment. Sections cover web sales room, main warehouse, desk areas, dispatch, forklift and charging stations, and yard controls such as pallet storage and roller doors. Use it to standardize audits, identify issues, and maintain food safety and GMP standards across your site.
by Louise Gale, from the Community
Downloads: 10+
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Template
GMP Audit for Distribution and Warehouse
This GMP audit checklist is designed for distribution and warehouse operations in food manufacturing. It guides auditors through people compliance and personal hygiene, pest control, building and equipment conditions, cleaning practices, and process controls. Area-specific checks cover raw materials handling, pallet and racking standards, FIFO, allergen storage and labeling, and foreign material prevention. It also includes criteria for isolating nonconforming or dropped product and maintaining documentation. Use it to standardize audits and drive corrective actions.
by Mark Franke, from the Community
Downloads: 20+
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Template
External and Staff Facilities GMP Audit
This External and Staff Facilities GMP audit checklist helps food and produce businesses assess compliance across external areas and staff amenities. Inspect waste segregation and bin condition, perimeter security, loading bays, drainage, signage, and pest prevention around the site. Verify cleanliness and maintenance of smoking areas, toilets, canteen, locker rooms, and entrances. Review plant and chemical rooms for secure access, MSDS availability, proper storage, housekeeping, lighting, and up-to-date fire extinguisher servicing. Ideal for packhouses and food processing sites to maintain GMP standards and hygiene control.
by Technical Rodanto, from the Community
Downloads: 10+
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Warehouse Area GMP Audit (Weekly)

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