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Description
This course is designed to provide employees with the knowledge and skills needed to safely use utility knives in the workplace. It covers essential safety procedures for using, snapping off, and maintaining utility knife blades, as well as proper handling of minor injuries that may occur while working with these tools. By the end of this course, learners will understand how to ensure a safe, controlled cutting process and how to respond to injuries promptly and effectively. (Last Updated: February 2025)
The full course includes
- Using Utility Knives
- Treating Cuts and Lacerations
- Snapping Off Blades
- Final Assessment
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