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Steriliser Temperature Checks Template

by Neil Leitch, from the Community

10+

Log steriliser, tray washer, and dip tank temperatures twice daily to verify equipment stays within required limits. Record readings with a Saf-T-Log probe, retake out-of-spec results after 30 minutes, and escalate issues to the Technical Manager. The checklist covers dip tank at greater than 80 C, tray wash at greater than 62 C, and rinse at greater than 82 C. Capture comments and technical sign-off to support food processing GMP and quality assurance.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Legionella Tap Temperature Testing Checklist

This weekly checklist guides facilities teams through tap temperature testing to reduce Legionella risk. Log hot and cold sentinel outlet temperatures, confirm hot water cylinder is at least 60 C and return at least 50 C, and verify outlets reach greater than 50 C (hot) within 1 minute and less than 20 C (cold) within 2 minutes. Use results to demonstrate compliance and trigger corrective actions.

by Hmp Facilities, from the Community

10+

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Temperature Probe Calibration Record Template

Use this Temperature Probe Calibration Record to verify thermometer accuracy at 0 C and -18 C, document weekly checks, add comments, attach evidence, and capture QA and technical sign-offs. The checklist includes fields for date, location, calibration results for multiple probes, corrective actions, and signatures to support compliance with internal procedures and food safety standards.

by Neil Leitch, from the Community

30+

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Fridge and Freezer Temperature Record

This fridge and freezer temperature record helps teams log appliance temperatures twice daily to maintain food safety. Capture two readings and times for each unit, note any out of range results, and document immediate corrective actions. Add photos and comments for evidence, complete with a digital signature, then export reports as PDF, Word, Excel, or web link for easy sharing. Use this simple checklist to monitor cold storage and flag temperatures over 5 C for fridges or warmer than minus 18 C for freezers.

by Swallowfields Aimscare, from the Community

20+

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Hill View HACCP Daily Checklist

This Hill View HACCP checklist supports twice-daily food safety checks across kitchen operations. Record opening checks, note issues, and capture AM and PM fridge and freezer temperatures. Verify supplier deliveries for condition, date, temperature, and pest-free status. Confirm probe cleanliness and log thawing with core temps. Document cooking temperatures above 78c and reheating above 75c for 30 seconds. Use the blast chiller guidance to cool food to under 6c within the allowed time. Track hot trolley temperatures in the morning and afternoon, and ensure cold foods are kept under 5c during service. Add comments where needed and complete with a signature for accountability.

by Gareth Roberts, from the Community

10+

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Bed Safety Inspection Checklist

This bed safety inspection checklist helps hospitals and care homes assess beds for patient safety and compliance. Verify assembly condition, clearances, and operation of all functions. Measure side rail and mattress gaps to recommended thresholds, for example less than 60 millimeters at the headboard and mattress, less than 120 millimeters beneath rails, and either less than 60 or greater than 318 millimeters at the footboard. Confirm mattress type and pump settings based on resident weight, and check the presence and condition of rail bumpers. Use this for routine audits to reduce entrapment risk and document corrective actions.

by Claire Wright, from the Community

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Sweetheart Kitchen Food Safety Checklist

This food safety and hygiene checklist for Sweetheart Kitchen helps food service teams maintain compliance and quality across the facility. It covers licensing, ventilation and air quality, structural upkeep, lighting, and approved pest control. Cleaning and disinfection practices are detailed with correct water temperatures, chemical concentrations, and contact times. The checklist reinforces clean food-contact and hand-contact surfaces, proper water supply and drainage, and sourcing from approved suppliers. Staff requirements include valid health cards, personal hygiene, and accessible, well-maintained handwashing, toilet, and changing facilities. Temperature controls include correct thawing, rapid reheating to 75°C, hot holding at 60°C or above, cooling from 60°C to 20°C within 2 hours and 20°C to 5°C within 4 hours, and cold holding at 5°C or below. It also addresses protection from contamination, storage, transport, and handling of expired or recalled foods.

by Noel Dela Vega Razon, from the Community

20+

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