Template

SOP-121 Dough Mixing Procedure Checklist

by Kenley Moore, from the Community

20+

Use this SOP-121 dough mixing procedure checklist to standardize bakery production. It covers raw material verification, equipment and cleanliness checks, PI screen and ingredient record updates, liquid ingredient weighing and dissolution, mixer settings and scraping, temperature and consistency checks, supervisor review of first dough, and dough standing and labeling. Support consistent quality and traceable records.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Dough Premix Traceability Form - Summer
Use this bakery production form to record dough pre-mix details for summer recipes. Capture ingredient quantities against targets, batch and best before dates, supplier and lot numbers, number of bags produced, applied batch date and lot, and QA or production comments. Sections include formulations for blueberry, vegemite, natural, supergrain, every day, low carb, brioche, and plain dough. Improve traceability, GMP compliance, and consistency across shifts.
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Restaurant Operations Review Checklist 2022
This Restaurant Operations Review checklist for 2022 helps franchise and corporate locations evaluate compliance with food safety, HACCP logs, temperature controls, product labeling and rotation, and sanitation. It covers handwashing practices, dough preparation and weights, gluten-free handling, sauces, dressings, wings, produce prep, pizza builds, and packaging standards. Guest experience, POP materials, delivery readiness, and comprehensive cleanliness checks for dining room, back of house, dough room, ovens, and restrooms are included. The checklist also verifies minimum facilities standards and concludes with an operations action plan to address findings.
by Angela Cassin, from the Community
Downloads: 0
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Dough Premix Traceability Form - Summer

Use this bakery production form to record dough pre-mix details for summer recipes. Capture ingredient quantities against targets, batch and best before dates, supplier and lot numbers, number of bags produced, applied batch date and lot, and QA or production comments. Sections include formulations for blueberry, vegemite, natural, supergrain, every day, low carb, brioche, and plain dough. Improve traceability, GMP compliance, and consistency across shifts.

by Quality Officer, from the Community

Get

Template

Pre-Start-Up Check Sheet for Mixing Area

Use this pre start up check sheet to prepare a mixing area for production. Verify key safety controls such as mixer and hoist guards, lockout tag absence, and emergency stop condition. Check for housekeeping hazards including slips, trips, and falls. Confirm quality and hygiene steps: clean mixer, beater, lid, hopper, sieve integrity, dough skip and underside, and control panel. Ensure tanks and ingredient vessels are empty as required, valves are closed, lid seals are intact, and no foreign matter is present. Includes supervisor sign off.

by Mark Franke, from the Community

20+

Get

Template

GMP and Safety Audit

Raw Material and Ingredient Stores

by Steven Newham, from the Community

40+

Get

Template

Restaurant Operations Review Checklist 2022

This Restaurant Operations Review checklist for 2022 helps franchise and corporate locations evaluate compliance with food safety, HACCP logs, temperature controls, product labeling and rotation, and sanitation. It covers handwashing practices, dough preparation and weights, gluten-free handling, sauces, dressings, wings, produce prep, pizza builds, and packaging standards. Guest experience, POP materials, delivery readiness, and comprehensive cleanliness checks for dining room, back of house, dough room, ovens, and restrooms are included. The checklist also verifies minimum facilities standards and concludes with an operations action plan to address findings.

by Angela Cassin, from the Community

Get

SOP-121 Dough Mixing Procedure Checklist

About author

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Dough Premix Traceability Form - Summer

Pre-Start-Up Check Sheet for Mixing Area

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Dough Premix Traceability Form - Summer

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