Template

Pouch Yoghurt Start Up Checklist

This checklist supports dairy packaging lines starting pouch yoghurt production. It covers cleaning and disinfection of film guide plates and rollers; inspection of rubbers, elements, and Teflon; cleanliness of external surfaces, filling nozzles, sanitary pipes and joints; film cabinet cleanliness; confirmation of C.I.P and sanitization; verification of correct and legible date codes; floater cleanliness; seal integrity checks for leaks and pinholes; pouch weight within specification; and artwork verification against reference. Designed for QA and COP teams in food safety management systems.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template

Dairy Manufacturer Food Hygiene Inspection

Use this dairy manufacturer hygiene inspection checklist to evaluate compliance with food safety standards across production. Review HACCP, staff training, sanitation, pasteurization records, temperature control, allergen management, traceability, pest control, structural hygiene, and documentation. Capture evidence, note nonconformances, assign corrective actions, and track verification. Suitable for audits of milk processing, yoghurt and cheese production, and general dairy operations.

by Stuart Adkins, from the Community

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Pre-Start Checklist for Packaging Lines

Use this pre-start checklist to prepare packaging lines before production. Confirm emergency stops and safety guards, check PPE compliance, test rejection arms and bin sensors, ensure belts are clear and running freely, confirm labels and film are weighed and entered into the MARCO system, verify punnets and film are covered, and listen for unusual noises or vibrations. Includes operator fit-for-work confirmation and sign-off to support safe, efficient start-up.

by Ken Crowther, from the Community

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GMP Hygiene Audit Inspection Checklist

This GMP hygiene audit inspection checklist supports monthly reviews of food production and packaging environments. It covers housekeeping standards, intact walls and floors, functional lighting, condition of plastic guards and covers, knife and scissors control, pallet spacing and cleaning, working EFKs, and absence of pest activity. It includes safe storage of cleaning chemicals, clean and intact strip curtains, protection of film reels, metal detector and checkweigher reject key control, waste management, allergen and organic material segregation and labeling, LEV unit cleaning and sign-off, verification of sample production records, use of metal-detectable pens, correct personnel attire, and no evidence of eating, drinking, or smoking. Raw material storage checks ensure hygiene, intact surfaces, clear labeling, and no pest evidence.

by Andreia Lopes, from the Community

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Bournemouth University TV and Film Production Audit

This TV and film production safety audit checklist supports Bournemouth University in assessing compliance across studios, stages, and production suites. It covers documentation of risk assessments, inductions, qualifications, and safe systems of work. Sections include COSHH controls, PPE, working at height, lifting equipment, stage and rigging safety, vehicles, fire protection, electrical testing, staff training and competence, and welfare. Use it to identify issues, assign corrective actions, and record approvals.

by Jim Mussenden, from the Community

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BRM Quality Checks Audit

Use this BRM quality checks audit to standardize quality control on film production lines. Confirm production paperwork and order setup, completion of QC checks and reel logs, and that the film meets specification. Verify Plast Control or Varex systems are in control and set to auto with acceptable profiles. Ensure web inspection is on and configured correctly. Check masterbatch bin and Maxi Mover labels. Record any required escalations, add QA comments, and complete auditor sign off.

by Dikshant Sharma, from the Community

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GMP Audit - Low Risk Non-Production

This GMP audit checklist is designed for low risk, non production areas to help teams maintain food safety and quality standards. It guides auditors through checks on staff adherence to GMP and PPE, personal hygiene, cleanliness of lights, walls, floors, and doors, and the condition of sockets, pipes, and fixtures. It covers pest activity, correct and current signage, pallet and crate integrity, refrigeration unit cleanliness, and equipment hygiene. The audit also reviews forklifts and pallet jacks, storage and cleanliness of cleaning equipment with proper color coding, chemical labeling and storage, product labeling for traceability, toolbox control, waste bin management, workstation orderliness, racking condition, and room temperature control. Scoring guidance helps classify non conformances for corrective actions.

by Jiayun Yong, from the Community

10+

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Pouch Yoghurt Start Up Checklist

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Dairy Manufacturer Food Hygiene Inspection

Pre-Start Checklist for Packaging Lines

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Dairy Manufacturer Food Hygiene Inspection

Pre-Start Checklist for Packaging Lines

GMP Hygiene Audit Inspection Checklist

Bournemouth University TV and Film Production Audit

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GMP Audit - Low Risk Non-Production