This GMP hygiene audit inspection checklist supports monthly reviews of food production and packaging environments. It covers housekeeping standards, intact walls and floors, functional lighting, condition of plastic guards and covers, knife and scissors control, pallet spacing and cleaning, working EFKs, and absence of pest activity. It includes safe storage of cleaning chemicals, clean and intact strip curtains, protection of film reels, metal detector and checkweigher reject key control, waste management, allergen and organic material segregation and labeling, LEV unit cleaning and sign-off, verification of sample production records, use of metal-detectable pens, correct personnel attire, and no evidence of eating, drinking, or smoking. Raw material storage checks ensure hygiene, intact surfaces, clear labeling, and no pest evidence.
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