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MDT GMP Audit F: Hygiene Checklist (2024)

by Sarah Khan, from the Community

Use this MDT GMP Audit F: Hygiene checklist to assess compliance in food processing environments. It covers washroom hygiene, storage of clean equipment, chemical solution submersion and tagging, required change frequencies, separation of clean and dirty equipment, boot-wash sanitation, and entrance sink standards. Confirm availability of soap, hand towels, and sanitiser, and that areas are tidy and orderly. Ideal for routine GMP audits to maintain product safety and readiness for inspections.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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This GMP hygiene audit checklist supports food manufacturing teams in verifying high care and low risk washrooms, storage of clean equipment, and management of chemical solution containers. Use it to confirm tagging, change frequencies, full submersion of tools in solutions, coverage and cleanliness of equipment, and separation of clean and dirty items. It also covers boot wash areas, sanitiser availability, entrance sinks, and general orderliness to help maintain compliance and reduce contamination risks.
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MDT GMP Audit: Stores and Yard 2025
Use this GMP audit checklist to assess food storage and yard operations across goods-in offices, warehouses, chillers, freezers, loading bays and chemical stores. Verify labeling and date control, hygiene, spill management, segregation of allergens, pest prevention, equipment and door integrity, and waste handling. The checklist helps teams document findings, maintain GMP compliance, and reduce contamination risks across storage units, compactors, and food waste areas.
by Anna Thorne, from the Community
Downloads: 0
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MDT GMP Audit Hygiene 2025 Checklist

This MDT GMP hygiene audit checklist helps manufacturing teams verify hygiene controls across HC and LR washrooms, boot-wash stations, and clean equipment storage. It covers completion of cleaning schedules, orderly storage with chemicals locked, correct tagging and change frequency for chemical solutions, full submersion where required, and proper coverage and cleanliness of equipment. It also checks separation of clean and dirty items, availability of sanitiser, and entrance sink standards including soap and hand towels, ensuring GMP compliance in 2025.

by Anna Thorne, from the Community

Get

Template

MDT GMP Hygiene Audit 2024 Updated

This GMP hygiene audit checklist supports food manufacturing teams in verifying high care and low risk washrooms, storage of clean equipment, and management of chemical solution containers. Use it to confirm tagging, change frequencies, full submersion of tools in solutions, coverage and cleanliness of equipment, and separation of clean and dirty items. It also covers boot wash areas, sanitiser availability, entrance sinks, and general orderliness to help maintain compliance and reduce contamination risks.

by Sarah Khan, from the Community

Get

Template

Hygiene and GMP Internal Inspection Checklist

This Hygiene and GMP internal inspection checklist helps audit factory, warehouse, and canteen areas against cleaning and housekeeping standards. Review production entrances, corridors, locker rooms, toilets, chemical storage, wash up areas, hand wash sinks, curtains, doors, and site perimeter. Verify correct PPE, hot water availability, wash hands posters, segregation of clean and dirty items, approved and labeled chemicals, and secure storage. Check for litter, pest evidence, and proper waste management to maintain GMP and safety compliance.

by Louise Gale, from the Community

Get

Template

MDT GMP Audit: Stores and Yard 2025

Use this GMP audit checklist to assess food storage and yard operations across goods-in offices, warehouses, chillers, freezers, loading bays and chemical stores. Verify labeling and date control, hygiene, spill management, segregation of allergens, pest prevention, equipment and door integrity, and waste handling. The checklist helps teams document findings, maintain GMP compliance, and reduce contamination risks across storage units, compactors, and food waste areas.

by Anna Thorne, from the Community

Get

MDT GMP Audit F: Hygiene Checklist (2024)

About author

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