Use this GMP audit checklist to assess food storage and yard operations across goods-in offices, warehouses, chillers, freezers, loading bays and chemical stores. Verify labeling and date control, hygiene, spill management, segregation of allergens, pest prevention, equipment and door integrity, and waste handling. The checklist helps teams document findings, maintain GMP compliance, and reduce contamination risks across storage units, compactors, and food waste areas.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
