Use this GMP audit checklist to assess food storage and yard operations across goods-in offices, warehouses, chillers, freezers, loading bays and chemical stores. Verify labeling and date control, hygiene, spill management, segregation of allergens, pest prevention, equipment and door integrity, and waste handling. The checklist helps teams document findings, maintain GMP compliance, and reduce contamination risks across storage units, compactors, and food waste areas.
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