Conduct comprehensive GMP audits of stores, warehouses, chillers, freezers, loading bays, chemical storage, and yard areas. The checklist covers goods-in checks, metal integrity, cleanliness, labeling and date control, spill response, segregation of allergens (including nuts), pest prevention, equipment and door condition, secure chemical storage, and waste management around compactors and food waste areas. Use it to document findings across mezzanine lobbies, cream and fragrance chillers, rest rooms, and yard storage units, helping maintain hygiene standards and reduce contamination and foreign body risks.
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