This GMP hygiene audit checklist supports food manufacturing teams in verifying high care and low risk washrooms, storage of clean equipment, and management of chemical solution containers. Use it to confirm tagging, change frequencies, full submersion of tools in solutions, coverage and cleanliness of equipment, and separation of clean and dirty items. It also covers boot wash areas, sanitiser availability, entrance sinks, and general orderliness to help maintain compliance and reduce contamination risks.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
