Follow Aviva Loss Prevention Standards V1.3 to safely manufacture hand sanitiser. This practical checklist guides manufacturers through safe storage and handling of flammable liquids, hazardous area controls and DSEAR compliance, appropriate electrical equipment, fire detection and suppression, and emergency procedures. It also covers health and safety risk assessments (fire, CoSHH, manual handling, workplace transport), PPE, hot work controls, and safe mixing, filling and earthing. Ensure product quality with batch testing of alcohol and hydrogen peroxide content, sterile water and bottles, compliant labeling and product classification, and notifications to regulators, insurers and the fire brigade.
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