A practical internal audit checklist designed for quality control teams in manufacturing, especially food production. Covers inspection planning, hazard analysis and critical control points, monitoring and verification, sanitation and pest control, equipment checks and calibration, staff training, documentation and records, sampling and external lab testing, nonconformance handling, product release, and traceability. Use it to assess process compliance, capture findings, assign corrective actions, and maintain continuous improvement across the production environment.
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