Template

Internal Audit Checklist for Training and Competency

by Kenley Moore, from the Community

70+

This internal audit checklist helps food manufacturing sites review training and competency systems against standards including BRC Issue 8, SQF, CFMSR, WSEP, and relevant regulations. It covers induction and refresher training, food safety basics, allergen handling, CCP and QCP monitoring, calibration competencies, training matrices, job descriptions and defined competencies, assessments and records, and HACCP qualifications and refreshers. Use it to verify that only competent staff perform critical tasks, that training packages suit diverse literacy and languages, and that records demonstrate ongoing compliance and readiness for audits.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
HACCP Food Safety Internal Audit Checklist
Assess and maintain your HACCP food safety system with this internal audit checklist. It guides HACCP teams through prerequisites, scope, product description and intended use, process flow diagrams, and detailed hazard analysis. Verify control measures, determine CCPs and QCPs, set and validate critical limits, and establish monitoring, records, and corrective actions. The checklist also covers verification activities, training requirements, and periodic reviews aligned to BRC, CFMSR, and WSEP standards for food manufacturers.
by Oxana Tutunaru, from the Community
Downloads: 10+
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Template
BRC Issue 8 Food Safety Internal Assessment Checklist
Use this internal assessment checklist to evaluate your site's readiness for certification to the BRC Global Standard for Food Safety Issue 8. The checklist guides managers through key requirements including senior management commitment, HACCP development and verification, prerequisite programs, site and equipment standards, food defense, allergen and contamination controls, supplier approval, traceability, complaints and recall, storage and transport, and personnel hygiene and training. It helps identify gaps, set corrective actions, and document evidence needed for audits, supporting continuous improvement across food manufacturing operations.
by Johanna Coetzee, from the Community
Downloads: 30+
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Template
SQF Audit Checklist for Food Manufacturing
Use this SQF audit checklist to evaluate compliance with SQF Food Safety Fundamentals in a food manufacturing environment. The template covers management responsibility and reviews, document control and records, HACCP-based food safety plans, approved supplier programs, allergen management, sanitation and environmental monitoring, product identification and traceability, non-conforming product, storage and transport controls, foreign matter prevention and detection, internal audits, staff training, and facility requirements. Identify gaps, assign actions, and track readiness for third-party certification audits.
by Michelle Hanson, from the Community
Downloads: 10+
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Template
Boden Training Matrix and Competency Audit
Use this audit template to assess the effectiveness of your training matrix and staff competencies. Verify H&S and HR training records in PeopleHR, check QMS training registers and 95 percent compliance, review induction quality, PPE provisioning, and plan actions to close training gaps.
by Gillian Huppler, from the Community
Downloads: 0
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Internal Audit Checklist for Training and Competency

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