Internal Audit Checklist for Training and Competency
by Kenley Moore, from the Community
This internal audit checklist helps food manufacturing sites review training and competency systems against standards including BRC Issue 8, SQF, CFMSR, WSEP, and relevant regulations. It covers induction and refresher training, food safety basics, allergen handling, CCP and QCP monitoring, calibration competencies, training matrices, job descriptions and defined competencies, assessments and records, and HACCP qualifications and refreshers. Use it to verify that only competent staff perform critical tasks, that training packages suit diverse literacy and languages, and that records demonstrate ongoing compliance and readiness for audits.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.